mushroom merang

Mushroom (Volvariella volvacea, synonyms: Volvaria volvacea, volvaceus Agaricus, Amanita virgata virgata or Vaginata) or toadstool jeramoe in the Acehnese language

is one food that many species of mushrooms cultivated in East Asia and Southeast Asia to tropical or subtropical climates. The name comes from the edible mushroom cǎogū Chinese (Simplified)

oyster mushroom cultivation

Oyster mushroom is one type of fungus that is quite popular in the community, in addition to other types of fungi such as mushroom, oyster mushrooms and shitake mushrooms. In general, oyster mushrooms consumed by the community as a vegetable to their daily needs. Oyster mushroom is a type of wood fungus that has a higher nutritional content than other types of wood mushrooms. Oyster mushrooms contain

protein, fat, phosphorus, iron, thiamin and riboflavin was higher than with other types of fungi. Oyster mushrooms contain 18 different amino acids needed by human body and do not contain cholesterol